Viola "Chach" Briseño began her career in San Francisco. She was a cook at the famed Stars Restaurant working with Jeremiah Tower before moving to Provincetown. After working at some of Provincetown's best restaurants, she and her partner Sharon Bowes opened CHACH in 2005.
"This new take on the classic diner is chef-owned ... those in the know fill the place up."
Soup – 8
Roasted tomato and poblano (vegetarian)
(Choice of buttermilk dressing or mango lime dressing)
Shrimp and Avocado – 18
Five jumbo grilled shrimp, mixed greens, guacamole, grilled pineapple, pickled vegetables and pepitas.
Grilled chicken, citrus & avocado chop – 16
Iceberg lettuce, oranges, tomatoes, quinoa, black beans, pickled vegetables, topped with cotija cheese and pepitas
Shrimp Tostada – 18
One fried corn tortilla with five grilled jumbo shrimp, black beans, house made salsa, shredded iceberg, cotija cheese and guacamole.
House Salad – 8
Mixed Greens, radish, carrots and cucumbers.
Empanadas – 9
2 fried turnovers filled with butternut squash and goat cheese. Served with tomatillo salsa.
Taquitos – 8
2 rolled up fried tortillas with green chiles and potatoes. Served with mild house made salsa.
Huevos Rancheros – 12
Two scrambled eggs, organic corn tortilla, ranchero sauce, jack cheese, black beans, sour cream and mild house made salsa.
Carnita Plate – 16.95
Slow roasted pork with a flour tortilla, black beans, rice, pickled vegetables, mild house made salsa and house made cole slaw.
Enchiladas – 14.95
(Chicken or Vegetable Only)
Two organic tortillas rolled around a filling with red chile sauce, topped with jack cheese. Served with rice and black beans, mild house made salsa and sour cream.
Soft Tacos – 13.95
Two organic corn tortillas, choice of meat or vegetable, served with black beans and rice and mild house made salsa.
Burritos – 13.95
Flour tortilla, choice of meat or vegetable, rice, black beans, jack and cotija cheese and mild house made salsa.
Burrito Bowls – 13.95
Choice of meat or vegetables. add shrimp $6 extra. Quinoa, black beans, lettuce, cotija cheese, mild house made salsa and pickled vegetables.
The above items come with a choice of
Chicken: Marinated & Grilled Vegetables: Zucchini, Peppers, Mushrooms & Onions Carne Asada: Flat Iron Steak
Carnitas: Slow Roasted Pork
Family Style Dinners
4 Burritos – Choice of grilled chicken, carnita (pork), carne asada (flat iron steak) or sauteed vegetables (zucchini, onion, peppers and mushroom) with chips and mild house made salsa – 60
12 Enchiladas Rojas – Choice of grilled chicken or sauteed vegetables with chips, mild house made salsa, sour cream, rice & beans – 85
Sides, Beverages, Desserts
Chips – 3.75 • Salsas: tomatillo, chile arbol (spicy), house made salsa (mild) – 4oz / 3, 8oz / 6, 12oz / 9
Guacamole – 4oz / 4, 8oz / 8, 12oz / 12
Sour cream – 2oz 1
Pickled onions – 2oz / 1
Jalapenos – 2oz / 1
Organic corn tortillas (2) – 3
Flour tortilla (1) – 2
Pickled vegetables – 4oz / 5
Spanish Rice – 8oz / 4 12oz / 6
Black beans – 8oz / 4 12oz / 6
House made slaw – 4oz / 2
Mixed Vegetables 12oz / 10 Mango lime dressing – 8oz / 8
Beer – Modelo, Modelo Negro, Pacifico, Rolling Rock 4 each or 2 for 6
Wine – 1⁄2 bottle Josh Chardonnay – 10 • Bottle – 20
1⁄2 bottle Benton Lane Pinot Noir – 15 • Bottle – 26
Sangria – Begonia (Spain) • Sangria Tinta (Red) – 6
House made margarita mix – 1qt – 12
House made limeade – 3.75
Soda – Coke, Diet Coke, Gingerale, Rootbeer – 2.50
12oz Beanstock Coffee – 2.75
16oz Ice Coffee or Ice Tea – 3.75
The benedicts were amazing!! The homemade hollandaise is so thick and rich! ~ Yelp Reviewer
Heavenly French toast is reinvented with vanilla custard instead of mere eggs and milk, for a taste and texture that produces audible exclamations of delight. ~ Yankee Magazine
Old-timey diner with booth service-- Chach's provides cosy, laid-back atmosphere, delicious home-made food and friendly service. Reasonably priced, tasty meals, daily specials (often with Mexican flair) --and free parking-- help to draw enough locals to keep it real. ~ TripAdvisor Reviewer